Spaghetti and meatballs pretty much sum up the American take on southern Italian food. But the southern Italian island of Sicily is home to a cuisine that spans far beyond what we've come to know as ...

A journey across Sicily reveals the essence of an island shaped by outsiders, where successive waves of immigration over the ...

When a new spot opens in town, we can’t wait to check it out – and let you know our initial impressions, share a few photos, and dish about some menu items. First Taste, as the name implies, is not a ...

As North Americans have rushed to embrace regional Italian cooking in the last few years, from heady Tuscan braises to Roman trattoria-style cacio e pepe pastas and Naples' all-popular wood-fired ...

Sicilian mafalde bread is like a warm hug from southern Italy. You know, this bread is a staple in Sicily, especially down ...

Italians, like most Europeans, are especially attached to their regions. The fact that Italy — and Spain, Belgium, and Switzerland for that matter — remains a united country is a minor miracle.

Forbes contributors publish independent expert analyses and insights. Catherine Sabino is an editor and author who writes about travel. The exterior of Case Vecchie, a 19th-century farmhouse, where ...

The history behind food is what has always drawn Melissa Muller into wanting to discover and share gastronomic antiquity with people. As an anthropologist and chef, she has owned restaurants in New ...

After a year of anticipation, The Sicilian Butcher is betting that San Antonio will soon go mad for its meatballs. The ...

Krispy Sicilian Foods, an Italian restaurant located on 650 Middle Turnpike, closed earlier this month after nine months of operation.

Spaghetti and meatballs pretty much sum up the American take on southern Italian food. But the southern Italian island of Sicily is home to a cuisine that spans far beyond what we've come to know as ...