Seafood, once enjoyed only by Americans living on the coasts, is now available everywhere thanks to greatly improved transportation and storing technology. And Americans love seafood: Red Lobster, the ...

We're almost to the weekend, and there's plenty happening around town. Here are our picks. 🎡 Hillsborough County's annual ...

The Tarpon Springs Seafood Festival, where the aroma of saltwater and fresh seafood mingles with the scent of spices, is a three-day celebration of all thing’s seafood at the Sponge Docks (600 ...

Florida's coastline stretches for miles, offering some of the freshest seafood you'll ever taste. When you combine that ocean ...

The restaurant offers a seafood- and chicken-focused menu and a variety of sandwiches. A new fast casual seafood restaurant will join Water Street Tampa’s shipping container dining garden at Sparkman ...

Chef Nick Cruz says his homage to his late fisherman grandfather Raymond offers "A+ food in C-minus real estate." Big Ray's Fish Camp has become a tradition in Tampa, Florida, ever since it opened in ...

The Tampa Bay Times e-Newspaper is a digital replica of the printed paper seven days a week that is available to read on desktop, mobile, and our app for subscribers only. To enjoy the e-Newspaper ...

Roughly 4 tons of used oyster shells are recycled each month from seafood restaurants across the Tampa Bay region for a new conservation initiative. Reagan Fennessy of Gulfport empties 5-gallon ...