You can get platters of shrimp, lobster, crab and more at a Cajun seafood boil restaurant with an aquarium theme open now in Brampton.

Hudson’s seafood boil is the stuff of Lowcountry legend, a glorious mess of perfectly cooked shellfish that arrives at your table with all the ceremony of a royal feast.

The Rhode Island clear chowder here is legendary – a brothy, flavorful alternative to the creamy New England version that lets the clams really shine. It’s the kind of dish that makes you understand ...

Take a trip outside of Madison to these must-visit restaurants — from counter-service joints to fine-dining institutions — ...

All roughly a half mile from ATL's famous Fox Theatre, the following Midtown restaurants and bars are great places to grab a ...

In summer, the slow cooker keeps you from heating up the whole house while dinner cooks away. In winter, the slow cooker ...

Mac and cheese reigns supreme: 56% of Americans would give up coffee or social media before their favorite cheesy comfort ...

Sumer Steelman, right, and Michelle Schenck, left, stand at the entrance to Crawfish House and Grill in Ocean Springs. They recently purchased the former Huck’s Cove and are preparing for the opening ...

From buttery lobster rolls to fried clams by the shore, these Connecticut seafood shacks prove classic New England flavor is ...

Brûlée debuts Thursday, November 6, with fried lobster tail-topped sweet potato waffles and brisket grilled cheeses.

North Florida’s Apalachicola Bay will reopen for wild oyster harvesting, a move that supporters hope will breathe life into ...