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Get a large saucepan or pot on medium heat with a tablespoon of olive oil and sauté onions first until soft for about 5 ...

Add the Worcestershire Sauce to the ground beef and set aside in the refrigerator. Dice the onion and place in a large sauté pan. Add the olive oil, garlic powder, seasoned salt, ground pepper and ...

Heat the olive oil or butter in a large frying pan over low-medium heat. Add onion and pepper pieces and saute until the onions are barely beginning to soften and become translucent. Increase the heat ...