First things first: Decide if you need unripe or ripe plantains. If you want them to be sticky and caramelized when cooked—like maduros, which are sweet, ripe plantains fried in oil—you’ll need to buy ...

Recently I rediscovered this one…originally published in Calypso Coolers and "brought it back" for a Caribbean-themed cooking class. I had forgotten how lovely the sweetness of the roasted ripe ...

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Sauce: Remove seeds from jalapeño peppers, coarsely cut and place in a blender or food processor. Coarsely cut the cilantro, including stems and leaves, and add to the peppers. Add water, garlic, lime ...

2 teaspoons freshly ground pimiento Tabasco, or 1 teaspoon each black pepper and allspice (best to grind whole allspice berries and peppercorns together in spice grinder or mortar) 4 large plantains, ...

This recipe presents a creative twist on traditional akara by incorporating ripe plantains for a sweet and savory flavor profile. Crispy on the outside yet soft and flavorful inside, these fritters ...

If you see a plantain in your kitchen, what’s on the menu? Plantain fufu, pasteles, rellenitos de plátano, tostones, mole de plátano, mofongo are just a few of the dishes that come to mind. So many ...

These high-protein fall recipes will keep you fuller and warmer for longer as we head into the chilly autumn season ...

Heat olive oil in 10" paella pan over medium heat. Add chicken and spread in even layer. Season with salt. Cook on both sides ...