British pub and restaurant operator Mitchells & Butlers reported annual profit above expectations on Friday, helped by ...

San Antonio Report chats with the James Beard-nominated chef on the origins of his namesake restaurant and the evolving culinary scene.

Plus, how to say “no, chef.” ...

OpenTable now uses AI to track your dining habits and share insights with restaurants. Learn what data they collect and how ...

Rising youth unemployment is one of the challenges that will affect the success of the British chancellor’s economic approach as she unveils a crucial budget on Wednesday.

Portillo's, known for its Chicago-style hotdogs and Italian beef sandwiches, just opened its first restaurant in the ...

Raising Cane’s was already having a banner 2025 when founder Todd Graves got some surprising news: The chicken finger chain ...

I sat down with Mark Janasik, the founder of Southern Grounds, a chef-driven coffee house in Florida. Mark shares how he bootstrapped his business from the ground up, merging high-quality coffee with ...

When the lunch rush hits, the restaurant phone becomes both lifeline and bottleneck. Calls stack up while staff try to keep pace with the guests already seated. One missed ring can mean a lost table, ...

Nadia Chaudhury is a born-and-raised New Yorker who is an editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food and pop ...