Utah’s dining scene is on the rise, and these hard-to-book restaurants are leading the charge with bold flavors and ...

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Houston chef Anita Jaisinghani's five-minute peppers are pure flavor. Leftovers can be added to salads, rice or stir fries.

This recipe brings big flavor in a small package: juicy salmon fillets coated in a glossy red wine soy glaze that balances umami and sweet notes. With just a handful of ingredients and quick cook time ...

The first step with any red sauce is choosing tomatoes. In the video, Tucci takes some tomatoes that he admits are starting ...

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The celebrity chef Pati Jinich knows how to spot a good — and bad — Mexican restaurant. Cold salsa and premade guacamole are both bad signs, she said. Jinich said many places are trying to do birria, ...

Celebrity chef Jeremy Fall has released the 5th installment of his home cooking show, Waves, a series centered on ...

Eggs are one of my go-to breakfasts, but on busy mornings when I’m rushing to the office, I normally don’t have time to make an omelet (my preferred egg dish). However, I recently came across this ...

The Detroit Red Wings lost to the Montreal Canadiens, 5-1. Captain Dylan Larkin scored the only goal for the Red Wings. New Red Wings goalie John Gibson was pulled from the game late in the second ...

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Mary Berry has been crafting and perfecting recipes for decades, covering both sweet and savoury dishes. She revealed to The Times that creating recipes stems from a "desire to teach" and that her ...