Utah’s dining scene is on the rise, and these hard-to-book restaurants are leading the charge with bold flavors and ...

Houston chef Anita Jaisinghani's five-minute peppers are pure flavor. Leftovers can be added to salads, rice or stir fries.

Houston chef Anita Jaisinghani's five-minute peppers are pure flavor. Leftovers can be added to salads, rice or stir fries.

This recipe brings big flavor in a small package: juicy salmon fillets coated in a glossy red wine soy glaze that balances umami and sweet notes. With just a handful of ingredients and quick cook time ...

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The celebrity chef Pati Jinich knows how to spot a good — and bad — Mexican restaurant. Cold salsa and premade guacamole are both bad signs, she said. Jinich said many places are trying to do birria, ...

Eggs are one of my go-to breakfasts, but on busy mornings when I’m rushing to the office, I normally don’t have time to make an omelet (my preferred egg dish). However, I recently came across this ...

Mary Berry has been crafting and perfecting recipes for decades, covering both sweet and savoury dishes. She revealed to The Times that creating recipes stems from a "desire to teach" and that her ...

Hall celebrates family, childhood and love in her new picture book out Oct. 14. Chef Carla Hall is back with a heartwarming new picture book inspired by a cherished family recipe. The beloved chef and ...

The Boston Red Sox have some money to work with in free agency after trading Rafael Devers and his contract to the San Francisco Giants earlier this year. They could use those funds to ink Alex ...

Cable maker Prysmian is increasingly using recycled copper in the U.S. as Chinese buyers steer clear of the scrap market, its chief executive said, a sign of how trade tensions between the world’s two ...