This week we featured a two-part interview with chef and author Michael Schwartz, who’s latest book, “Michael’s Genuine Food”, will hit stores this week. Check out the other parts here and here. Linda ...

By swapping ingredients in crab cakes, playing with texture, or serving them in different ways, you can turn a delicious dish ...

MINNEAPOLIS — To kick off Lent, a couple of local chefs have created delicious make-at-home, gluten-free, lump crab cakes. It's easy to make in a cast-iron skillet, even easier in the oven and great ...

You may enjoy crab cakes seasoned with Old Bay, but celebrity chef Carla Hall suggests enhancing this seafood treat with two ...

Reader Margaret Neldner can’t stop thinking about the crab cakes she’s enjoyed over the years at Gulfstream in Newport Beach. “I eat crab cakes everywhere and these are by far the outstanding ones,” ...

After poring over inventive pineapple-infused recipe entries from across the US, Maui Pineapple Store announced the winner of ...

As I wrote in my latest column, for me, the feeling of spring (and now early summer) is brought about by eating crab more than any baby green vegetable. At restaurants in L.A., crab exists, of course, ...

When it comes to serving some of the best crab cakes around, customers can't stop raving about these restaurants. Is your ...

Remove from heat, let cool, then add raw eggs, mayo, and bread crumbs. Gently fold until well incorporated. Place in cooler for several hours. Hand shape your “Cakes” to about the size of your palm, ...