Patients with implanted medical devices like orthopedic joint replacements, pacemakers, and artificial heart valves run a ...

Experts recommend consuming vegetables cooked, which enhances nutrient absorption, preserves fibre, and ensures safer ...

Every year, around 600 million people are struck down by foodborne illnesses. The culprits are often common yet dangerous bacteria, such as E. coli and Salmonella, that thrive in undercooked or ...

Pumpkin carvers can use several techniques to slow or prevent the spread of pathogens and help their jack-o’-lanterns last ...

The panels employ PCR techniques to test for numerous gastrointestinal bacterial pathogens using one stool swab.

According to Mishra, the bacterial communities that establish in the first six to 12 months are responsible for allergy risk, ...

French authorities have detected for the first time a microscopic worm that can ravage pine trees, extending the presence of the pathogen in Europe after it spread in Portugal and Spain in recent ...

Escherichia coli (E. coli), a type of bacteria commonly found in the human gut, could spread as quickly as swine flu, new ...

The Christ Hospital has identified two cases of people diagnosed with Legionella pneumonia in the past six weeks that may be ...

Researchers at QUT uncovered how corals reattach to reefs through a three-phase process involving tissue transformation, ...

The group of lifelong intestinal conditions known as inflammatory bowel disease (IBD), which includes Crohn's disease and ...

As global demand for seafood continues to surge and capture fisheries plateau, fish farming — or aquaculture — presents a promising path to achieving food security, economic growth, and a sustainable ...