A recall has widened for eggs sold under Black Sheep Egg Company and Kenz Henz labels, the Food and Drug Administration (FDA) said in an updated advisory to consumers. The eggs sold by Arkansas-based ...

The FDA is warning consumers not to eat recalled eggs tied to Salmonella risk. The U.S. Food and Drug Administration is warning consumers not to consume, sell, or serve certain types of Black Sheep ...

Black Sheep Egg Company recalled several cartons of its free-range large grade A brown eggs due to the potential that they may be contaminated by salmonella, federal health officials said. Black Sheep ...

While the battle of eggs vs. egg whites continues in the nutrition world, there’s another to consider. Brown eggs vs. white eggs—which is healthier? Some choose the brand or type of eggs they want ...

The eggs vs. egg whites debate is one that has raged on in health and nutrition circles for decades. After all, a morning scramble is a go-to meal, whether you stick to the Mediterranean diet, MIND ...

Eggs provide high-quality protein and essential nutrients, with current understanding indicating dietary cholesterol has less impact on blood cholesterol than saturated fats. Most healthy adults can ...

Wander through the egg aisle at any supermarket in the United States and you'll mostly see one color: white. Maybe a few brown-shelled options appear, but that's it. Chickens can lay eggs ranging from ...

Developed by BeF BeF BeF, My Brainrot Egg Farm allows you to buy and place eggs on your base, which hatch into Brainrots that produce more eggs. You can sell these eggs for money, which can then be ...

Scientists have created human eggs containing genes from adult skin cells, a step that someday could help women who are infertile or gay couples have babies with their own genes but would also raise ...

Human embryos have been developed from eggs given the DNA of adult skin cells – a feat that had previously been achieved in mice. This could one day provide a way for same-sex couples or women with ...

Eggs are a staple in every kitchen. They are quick, versatile, and packed with protein. Yet, if you are still boiling them in a pot or scrambling them on a pan, it is time to rethink breakfast with a ...

Lindsey DeSoto, RD, is a nutrition writer, medical reviewer, and registered dietitian who helps clients improve their diet for health-related reasons. Her writing covers a variety of topics, including ...