Oyster soup or oyster stew has been a tradition in many families for generations. The revered chef Warren Leruth gave his mother-in-law's 1951 recipe, Margie's oyster soup, to the 1988 "New Orleans ...
Do not overcook or oysters will be tough. Serve in large soup bowls with grated Romano or Parmesan cheese and a good crusty Italian bread. The American Egg Board shared this recipe for meringues which ...
This recipe for oyster soup from the classic New Orleans restaurant Casamento's comes courtesy of Kit Wohl's Cookbook Studio and her book, New Orleans Classic Seafood (Pelican Publishing). Kit appears ...
On today’s edition of “CT BUZZ,” Host Natasha Lubczenko welcomed Attilio Marini, Owner and Executive Chef of Cast Iron Chef ...
“Soup is a warm way of getting to know a culture and its people,” writes cookbook author Pati Jinich. She calls this vivid soup made with oysters and chipotles in adobo one of her all-time favorites.
Brush aside the beads and booze, the crowds and the krewes, and what is Mardi Gras in New Orleans all about? The food, baby, the food. And it’s the Crescent City’s festive array of oyster dishes that ...
With weeks of holiday eating ahead, this soup will be good to you: It’s light and quick, yet there’s enough in it to satisfy. It comes from “The Gourmet Kitchen,” the new cookbook from food blogger ...
Shrooms aren’t just for tripping. They are packed with antioxidants. Assuming they were grown outside, a 100-gram serving can contain a full day’s dosage of vitamin D. They’re high in fiber and low in ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback