The continent’s rising food festivals are putting flavor at the heart of tourism and trade. Experts say the boom reflects ...

Malaysia’s embassy in Rabat welcomed guests today to the annual Malaysian Food and Cultural Festival, an event that reflects ...

Nestled between the Atlantic Ocean and the Sahara Desert, Morocco is a land of vivid contrasts, ancient traditions, and mesmerizing beauty. From the bustling ...

One of the major reasons people visit Morocco is the food—and for good reason. Picture colorful cones of saffron and cumin ...

With its windswept coastline, historic medina, and vibrant artisanal culture, Essaouira captures the hearts of travellers ...

Visitors at the AfroGastro Festival swallowed morsels of fufu and watched chefs from 12 African and diaspora nations plate modern twists of jollof rice in Accra this October. The air was thick with ...

With all eyes on Morocco’s autonomy plan adopted by the United Nations Security Council on Friday, one of its commitments is ...

Europe is a paradise for food lovers, where the most unforgettable flavors are often found not in restaurants, but in ...

The island, a Portuguese territory, is only 35 miles long, but its mountains are laced with scenic trails, tumbling cascades ...

There’s a kind of travel magic that doesn’t come from monuments, museums, or Michelin-starred restaurants, it comes from ...

Long before I light my candles, the smoky scent of my Moroccan fish signals that Shabbat is coming. Like my mother and my grandmothers before me, I serve my family and friends this flavorful, saucy ...

In September it appeared in Nepal, where youngsters hoisted it during protests against nepotism and corruption that toppled ...