The cumulative use of strong anticholinergics is associated with an increased risk for dementia in a dose-response pattern; ...

In a large Italian case-control study, researchers identified data-driven dietary patterns linked to Parkinson’s disease risk ...

Individuals diagnosed with chronic spontaneous urticaria (CSU) are at a moderately increased risk of multiple cardiovascular ...

Individuals diagnosed with cancer appear less likely to later receive a dementia diagnosis, possibly due to biological mechanisms.

Lindsey DeSoto, RD, is a nutrition writer, medical reviewer, and registered dietitian who helps clients improve their diet for health-related reasons. Her writing covers a variety of topics, including ...

CSU is associated with higher rates of atopic comorbidities, including allergic rhinitis, asthma, and atopic dermatitis, compared to controls. The study utilized a diverse cohort from the All of Us ...

Studies examining the effects of activity-based interventions haven’t required post-exertional malaise as a core criterion ...

ORLANDO -- Adding another twist to the ongoing debate about the effects of weight-loss drugs on vision, a retrospective ...

Kale is known for its high levels of nutrients, including vitamins A, C, E, and K. A single cup of cooked kale contains 493 micrograms of vitamin K, which covers 410.8% of the Daily Value (DV).

A gentle flicker of light and a steady hum of sound might help slow the course of Alzheimer’s disease. That’s the idea behind ...

Environmental exposure to trichloroethylene may increase the risk for developing Parkinson’s disease, particularly in heavily ...