Shredded rotisserie chicken, olives, sautéed onions and bell pepper, and crispy soppressata are topped with cooked saffron rice and baked for this cozy recipe inspired by the Portuguese rice dishes ...

Thirty-five years after opening his first restaurant, Emeril Lagasse is letting the next generation, his son E.J., lead the ...

For several years, I have been offering a gastronomic tour of Portugal. I love exploring the old towns of Lisbon and Porto and trying new dishes at the many restaurants, visiting their fabulous fresh ...

Adega Solar Minhoto: Bridging the gap between tasca and restaurant, this spot in Lisbon’s northern suburbs is beloved for its ...

A newly released English language book titled Wines & Snacks—from Caminho das Palavras publishers in Lisbon—matches dozens of Portuguese recipes with specific wines. More than a cookbook, this is a ...

As one of Europe’s oldest cities, Lisbon has a long history of invading cultures influencing and changing the country’s food: the Moors bought figs, almonds and coffee; hot chilli peppers arrived from ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

LISBON - For Gwen and Gary Drahos, a normal workweek is 70 hours and involves cooking 45 dozen eggs, 300 pounds of red meat and 120 pounds of chicken. Gwen began cooking for Hallmar Nursing Home in ...