One bite of their Italian beef sandwich, and you’ll likely join the ranks of those evangelists. The sandwich achieves that perfect balance of flavors and textures that makes you immediately plan your ...

Much as Julia Child did with French cuisine, Marcella Hazan introduced Americans to Italian cooking. Her first cookbooks, ...

The family-owned restaurant serves bold, Brooklyn-style Italian comfort food and will be open during Thanksgiving and ...

Discover these hidden Italian gems across Alabama, from cozy trattorias to wood-fired pizzerias, where locals savor secret ...

Here's a list of restaurants that are open and serving on Nov. 27 so you don't have to cook, plus others that are offering ...

The difference between meh and amazing focaccia is made by what you bake it in, and this deep-dish pizza pan is the best.

From penne alla vodka to veal parm, many of your favorite Italian American foods were defined in the 1980s. We spoke with ...

Their 'One That Got Away' Married Someone Else. This Was The Hardest Thing To Accept. 65-year-old retirees in France now have higher incomes than working-age adults—meanwhile, American boomers can’t ...

Scaloppine al Limone is a beloved Italian dish known for its delicate, citrusy flavor and incredibly fast cooking time. This dish, featuring thin veal escalopes cooked in a buttery lemon sauce, has ...

Growing up in a family where pasta sauce simmered on the stove every Sunday, I learned early on what makes authentic Italian food truly unforgettable. It’s more than ingredients—it’s patience, ...

A battle is brewing between California legislators who plan to ban “forever chemicals” from cookware, and celebrity chefs who oppose it — including David Chang and Rachael Ray. The stars are supported ...

Adam Rothbarth was the former Food & Kitchen Writer for VICE's shopping page, Rec Room, and contributes to Chicago Magazine, Eater, and more. Sauté pans are so versatile: They’re great for sauces, ...