“Hot” refers to the giardiniera – a spicy mix of pickled vegetables that adds heat and acidity to cut through the richness. True connoisseurs often go for “combo” – adding a charcoal-grilled Italian ...

Enjoy West Virginia’s underrated Italian restaurants serving comforting classics, rich flavors, and heartwarming dishes that ...

Discover hidden Massachusetts Italian spots where locals swear the pasta tastes just like Nonna’s—authentic, cozy, and full ...

Following Columbia’s lead, stalwarts in Tampa’s dining scene opened their doors in the decades that followed, including ...

Eataly Short Hills marks its first anniversary Nov. 13 with Italian wines, unlimited bites, live entertainment and giveaways.

For 42 years, the comforting aroma of fresh pizza and homemade pasta has welcomed guests into a family-run staple in the Spring-Klein area where generations have gathered for bridge games, wakes and ...

Sicilian family recipes carry generations of island sunshine, and La Tavola brings that warmth to Mt. Washington’s dining ...

What's new in the Naples dining scene? New eats, fall flavors, and one goodbye. PDQ Naples closes soon as Tulia Italian Steak ...

The Staten Island restaurateur planning to open an Italian eatery near Citizens Bank Park says he's not looking to "bring New ...

Italian neighborhoods across the U.S. trace their roots to the waves of immigration that began in the late 19th century.

Stefano Secchi, the chef behind New York’s Michelin-starred restaurants Rezdôra and Massara, joins TODAY’s Jenna Bush Hager ...

Lil' Barbecue joins a diverse lineup of newcomers including Italian comfort food, a Filipino residency at a hip London hotel ...