Much as Julia Child did with French cuisine, Marcella Hazan introduced Americans to Italian cooking. Her first cookbooks, ...

Eataly Short Hills marks its first anniversary Nov. 13 with Italian wines, unlimited bites, live entertainment and giveaways.

Four years ago, two-times James Beard Award winner, cookbook author and television personality, Chef Scott Conant was sitting ...

When you think of Italian food, West Virginia might not be the first place that comes to mind. But tucked away in the ...

Meet the passionate business owner hoping to bring “a corner of Italy” to Northampton, by offering homemade food in a warm ...

Following Columbia’s lead, stalwarts in Tampa’s dining scene opened their doors in the decades that followed, including ...

For 42 years, the comforting aroma of fresh pizza and homemade pasta has welcomed guests into a family-run staple in the Spring-Klein area where generations have gathered for bridge games, wakes and ...

Sicilian family recipes carry generations of island sunshine, and La Tavola brings that warmth to Mt. Washington’s dining ...

What's new in the Naples dining scene? New eats, fall flavors, and one goodbye. PDQ Naples closes soon as Tulia Italian Steak ...

The Staten Island restaurateur planning to open an Italian eatery near Citizens Bank Park says he's not looking to "bring New ...

Italian neighborhoods across the U.S. trace their roots to the waves of immigration that began in the late 19th century.

Stefano Secchi, the chef behind New York’s Michelin-starred restaurants Rezdôra and Massara, joins TODAY’s Jenna Bush Hager ...