Place 4 ounces chopped thick-cut bacon in a 5-quart or larger Dutch oven or heavy-bottomed oven-safe pot with a tight-fitting ...

Vegetarians don't have to only eat side dishes for Thanksgiving. There are many plant-based entree options that vegetarians can enjoy for the autumnal feast.

These are made from a blend of black beans and quinoa, along with all the garlic, spice and piquant cheese any good Italian meatball should include.

Flavorful crunch put to good use in 3 recipes: a wedge salad, vegetable minestrone with pasta, and Vietnamese chicken salad ...

Everyone loves a breakfast burrito, but there's much more to Mexican cuisine than Americanized iterations would have you ...

The Indian Way,' author and restaurateur Camellia Panjabi discovers the incredible variety, inventiveness, and depth of India ...

"The Gobbler" sandwich is sliced turkey, stuffing, mashed potatoes, turkey gravy and cranberry sauce on open-face white ...

Switch to a plant-based diet with these seven mouthwatering recipes! From BBQ lentil Sloppy Joes to Thai peanut noodles.

The avocado is mashed fresh to order – never pre-prepared and sitting around – and seasoned with just the right amount of ...

If you want to get the best result from your pot roast possible, take a page out of Ree Drummond's book and before you put ...

Narrator] You're about to see this pig expertly butchered. and transformed into eight different dishes. over the next few hours, days, and months. From one animal, you can get pr ...

Pork tenderloin (not to be confused with pork loin) is the most tender cut on a pig. This piece of pork is beloved for its tender, succulent flavor and ability to take on any flavor combination that ...