There’s something timeless about frying fish in the wild. The smell of smoke, the sound of sizzling oil, and the calm of ...

Moisture is the enemy of crispiness. Place the fish on a wire rack at room temperature for about an hour to remove the chill.

Fall is traditionally cookbook season: More titles are released in October than any other month of the year, coinciding with ...

Celebrity chef Andrew Zimmern knows good food, and how to buy it, so we asked him for his best tips for buying the freshest ...

After a full day of building, two Cambodian men head to the water for a well-earned meal. They spot a wild duck, skillfully catch it, and prepare it over an open fire using only primitive tools. This ...

Andrew Zimmern and Barton Seaver are what you’d call seafood fanatics. Or blue food evangelists. They want us to eat more ...

Vitamin D is harder to come by lately as days are darker and longer. Here are 11 foods worth trying to naturally boost your intake.

Greenville sits in the heart of the Delta, where tamales arrived with migrant workers over a century ago. The local version ...

EXCLUSIVE: Andrew Zimmern ‘s Wild Game Kitchen is getting two more seasons at Tastemade. The series has received a two-season ...

Taste the heart of Oregon with recipes locals hold dear. From seafood to desserts, these dishes are truly treasured.

Good game care isn’t complicated, but it does require a bit of thought, some preparation, and a healthy respect for the ...

The Fish & Chips basket at Bonefish Grill is excellent: Crispy cod, coleslaw & tartar sauce plus French fries make this a ...