Our beef stir fry is better than takeout! It is simple to make, and the results are so delicious! Between the flavors, ...

Prepare the beef by slicing against the grain and then into bite-size pieces. Put them in a bowl and then mix with the baking soda. Cover and place in the fridge for 30 minutes. Remove it from the ...

Stir fries are the perfect way to minimize food waste in your house. So if you have some extra vegetables lying around, toss them into this delicious Asian-inspired dish so they don't spoil. Heat half ...

HONOLULU (KHON2) — Foodland Chef Keoni Chang shows you how to select and use a wok, and the secrets to making a tasty stir fry. Heat the wok until it begins to smoke. Add in the oil, swirl it, then ...

Peruvian food is a magnificent melange of Indigenous, Spanish, Chinese and Japanese ingredients and techniques, and I love how this is illustrated in the dish we’re having for dinner tonight: lomo ...

Ground beef is one of those ingredients that never fails to make me think of comfort food. It’s simple, versatile, and ...

Lisa Lillien shares her recipe for a healthy beef and vegetable stir-fry. Lisa Lillien is the author of the popular Hungry Girl website and email newsletter, featuring smart, funny advice on ...

A good stir fry isn't about the sauce or the crisp-tender veggies — it's all about the beef. The right cut can make or break your dish, determining whether your stir fry is melt-in-your-mouth tender ...

Peru’s lomo saltado is fusion cooking at its easiest and most approachable, a quick stir-fry of soy-marinated beef, tomatoes and hot peppers that reflects the country’s cultural — and culinary ...

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This recipe comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday. Peruvian food ...