Fresh sea bass meets smoky cedar aroma in this Rec-Tec pellet grill cook. Simple, elegant, and packed with flavor.

Branzino is a popular fish for restaurants to serve whole, but the seafood delicacy is sometimes known as European sea bass.

Florida’s known for many things – theme parks with mouse ears, retirement communities where the golf carts outnumber actual cars, and beaches that make your social media followers seethe with envy.

The first time I met David Falk, the chef and owner of Boca, was around 2013 in Manhattan, just after he moved his restaurant from Oakley to its current spot in the old Maisonette building, Downtown.

The mahi is grilled to that precise point where it remains moist and tender while developing a slight char that adds complexity. Served simply with a wedge of lemon and perhaps a light sauce on the ...