Is a gluten-free diet healthy for everyone Expert exposes who really gains and when avoiding gluten can have the opposite ...

A new research study challenges the usefulness of the popular gluten-free diet. Is it worth it for people with non-celiac ...

Non-coeliac gluten sensitivity affects one in ten consumers. But what is it? And is it really caused by gluten?

For years, millions of people have sworn that gluten makes them ill – even if they've returned negative results when tested ...

If gluten’s hard on you, but not because of celiac disease, you're in good company, according to new research.

Social media and lifestyle magazines have turned gluten—a protein in wheat, rye and barley—into a dietary villain.

Trick-or-treating in 2025? Here's which common Halloween candy brands are safe to eat if you follow a gluten-free diet, from ...

“Contrary to popular belief, most people with NCGS aren’t reacting to gluten,” said Dr. Biesiekierski in a university press release. “Our findings show that symptoms are more often triggered by ...

The pooled prevalence of self-reported non-celiac gluten or wheat sensitivity was 10.3%, with some variation seen between countries.

Groundbreaking research published in The Lancet suggests that most people who believe they’re sensitive to gluten are ...

Around one in ten people worldwide report gastrointestinal and other symptoms such as fatigue and headache after eating foods ...