GLUTEN DESERVES AN apology. In the past decade, the protein complex has gained a notorious reputation in the world of ...

A new study in Clinical, Cosmetic and Investigational Dermatology reveals that low-calorie diets may raise the risk of ...

Non-coeliac gluten sensitivity affects one in ten consumers. But what is it? And is it really caused by gluten?

A new study from the University of Melbourne challenges the long-held belief that gluten is behind the mysterious condition ...

Anti-inflammatory diets are trending on TikTok, but experts warn against oversimplified advice that cuts out entire food groups without reason, instead advocating balanced, evidence-based eating ...

While oats offer numerous health benefits, daily consumption might not suit everyone. Potential side effects include ...

By examining decades of research, we found that for most people who think they react to gluten, gluten itself is rarely the ...

I mailed off a stool sample hoping for answers to my bloating and burnout. Here’s what I learned about gut health, ...

“Contrary to popular belief, most people with NCGS aren’t reacting to gluten,” said Dr. Biesiekierski in a university press release. “Our findings show that symptoms are more often triggered by ...

A JERSEY couple have opened the Island’s first and only store dedicated to gluten-free food. After years of frustratingly hopping between shops to find the items they needed, engaged couple Jess ...

The pooled prevalence of self-reported non-celiac gluten or wheat sensitivity was 10.3%, with some variation seen between countries.

The selection of this destination is based on the percentage of restaurants offering gluten-free menus in Europe.