The concept of open world was developed a long time ago. So much so that we can even say that it has been with many of us for ...
YET? It is at the How To Cake It Kitchen! This week we are making one of my favorite summer cakes; a tropical cake with coconut cake layers with a layer of pineapples, rich buttercream, and a super ...
To make my GIANT PEEP CAKE I started with 12lbs of my Yellow Velvet Cake, iced it with "peepish" yellow Italian meringue buttercream, and true to peep style, I gave this cake a final coat with yellow ...