TheUniversity of California Research Consortium on Food, Beverages, and Health, formed in 2018, aims to provide legislators and communities with the science base for policy and programs to decrease ...

If a healthy slurp is your aim, skip the banana when you whip up a smoothie. Researchers at the University of ...

Also, a call for the protein craze to die out, co-operatives step up for food aid and the alcohol industry seeks a government ...

From a clarified N/A Cosmopolitan to a riff on a Mexican punch, here's where milk is making a splash on bar menus.

Earlier this month, FlavCity — Parish’s line of wholesome foods and supplements — rolled out in nearly 2,000 Target stores ...

Studies now show health risks rise sharply even at a few drinks a week. Cutting back, even a little, can make a measurable difference. Scientists are rethinking what “moderate drinking” really ...

Before 2025 was named the year of the health drink, before matcha lattes became a status symbol and before anyone was talking about their gut microbiome in polite company, there was kombucha. A ...

GLP-1 drugs like semaglutide, the active ingredient in Novo Nordisk’s Ozempic and Wegovy, were originally intended to treat diabetes — and didn’t become blockbuster prescriptions until doctors ...

We live in an era obsessed with protein. It’s not just about eating steak and eggs for breakfast anymore; they’re selling ludicrous snacks like protein potato chips and protein cereal, stuff that has ...

Nick Blackmer is a librarian, fact-checker, and researcher with more than 20 years of experience in consumer-facing health and wellness content. In a new TikTok trend, people are bringing hollowed-out ...

South Africa is facing a sharp rise in obesity-related diseases like type 2 diabetes. Between 2010 and 2019, the prevalence of diabetes nearly tripled from 4.5% to 12.7%. This increase is linked to ...