Eric Paul owns the seafood market, which opened in 1978 on U.S. 1 in Fort Pierce. Paul offers stone crab annually, which he ...

A small craft advisory was issued through Thursday evening but the weekend looks to be much more calm, with swells in the ...

Nestled in the heart of Florida’s last frontier, this weathered wooden shack might not win any architectural awards, but it’s serving up soft shell crab that would make even the most sophisticated ...

The “Cajun Seafood Boil” brings Louisiana flair to the Florida establishment, featuring crawfish, peel-and-eat shrimp, sausage, red potatoes, corn, and your choice of crab cluster.