South Carolina’s Daufuskie Island retains a Lowcountry heritage as a home to descendants of enslaved people. Amid development ...

South Carolina knows how to fry fish like nowhere else, and locals have their favorite spots that serve up the crispiest, most flavorful catches around. From the coast to inland towns, these ...

Pawleys Front Porch might be famous for its towering burgers, but locals know a secret that keeps them coming back time after time – the most addictively crispy, perfectly tangy fried pickle chips ...

Operation North State’s Peer Fishin’ Festival celebrated a special milestone when it returned to Oak Island on Oct. 20.

Hudson’s seafood boil is the stuff of Lowcountry legend, a glorious mess of perfectly cooked shellfish that arrives at your table with all the ceremony of a royal feast.