New York’s pastry culture reflects its people: immigrants, dreamers, and chefs who’ve turned simple recipes into local icons.

Today, evaporated milk is a staple in my pantry. A splash rounds out the tannins in black tea and enhances the roasted ...

Bakers often avoid the dreaded soggy bottom by blind baking their pie crust. After the crust is placed in its tin, it's ...

Between endless soft-serve swirls, pies that vanish before dinner, and cakes tall enough to make you stare, these buffets prove one sweet truth: sometimes the best part of dinner is dessert, and in ...

Barre’s Public Square heavily enough that only one regular farmer showed up at the farmers market. MT rewarded them with a fairly generous purchase, but they weren’t from an orchard, thwarting my plan ...

The changing of the seasons means changing of the menus. Fall brings warm comfort breakfasts that can include sweet apples, ...

Combat cold days with warm baking. This apple and marzipan tart proves that good eating can happen wherever and whenever!

Little treat culture — defined by this news organization as “the habit of indulging in small luxuries” — is most certainly in ...

Finely crafted desserts like the Valrhona Chocolate Dome provide the “wow” factor at Preligen’s. However, the flaky, buttery ...

Golden color and that crunchy top make a lemon brûlée cake instantly grab attention at every family gathering—just looking at ...

From diners to festivals, these small-town Pennsylvania dishes stay close to home, loved by locals and rarely found beyond ...

Here's a rundown of 14 places to order everything from classic pies to savory creations to over-the-top desserts.