Italian Easter bread is a sweet bread enjoyed around Italy and by Italian Americans, with many renditions. The origins of Italian Easter bread aren't fully known and there are many different ...

From plush morning buns to festive holiday wreaths, these sweetened bread recipes deliver tender crumbs, fragrant spice, and ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." There's something undeniably lovely about the smell of fresh bread wafting through the house! But when ...

Pane pasquale dolce is a super tasty Easter treat that really, really captures the essence of Italian holiday traditions.

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

I went and found that column, printed on April 10, 1981. And while I didn't use that exact recipe, I was inspired to start my own Easter bread tradition and decided to make a few Easter breads ahead ...

Abbondanza — Italian for "abundance" — is a bi-monthly column from writer Michael La Corte in which the author shares his tips for making traditional Italian-American recipes even better. For many, ...

If you're planning your Easter brunch, you've come to the right place! Whether you're hosting a small family gathering or a feast for a crowd, this collection of 45 best Easter brunch ideas has so ...

Paskalya Çöreği, also known as Tsoureki, is a soft, slightly sweet braided yeast bread traditionally baked during Easter in Turkey and Greece. It has a golden crust, tender crumb, and unique aroma ...