Tom Ferris, an egg expert from Roostys, has shared his simple trick for making a fried egg in the microwave, and it takes ...
Lodge’s Mini Cast Iron Skillet Is the Secret to Making Better Eggs and Breakfast Sandwiches, and It’s Just $6 You might say it’s eggcellent.
The hot-water method has its devotees, too -- eggs dropped straight into boiling water for more predictable timing. But this ...
As the Editorial Assistant for The Kitchn, I cover groceries, news, trends, people, and culture. I have 5 years of experience in communications and an MA in Food Studies from NYU. I previously worked ...