What is it about a BBQ grill that instantly triggers some sort of primal urge to take control of the cooking? At any other restaurant, I’d be affronted if the chef asked me to prepare ... The Sci ...

Turn to these scrambles, salads, and sandwiches for effortless meals any time of day. Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place ...

Promising review: "I purchased this for a friend for their birthday, and they LOVED IT! I asked for a custom cover and gave ...

Looking for the best gifts for her? From under-$10 stocking stuffers to splurge-worthy home and kitchen upgrades, our top picks include something for every budget and personality ...

There are some gimmicky kitchen tools that aren't worth buying, but plenty of others are worth their weight in gold, like the ...

This article originally published on The Kitchn. See it there: I Tried Chef José Andrés’ Clever 1-Minute Egg Recipe, and Then ...

Rice is one of the most widely consumed grains in the world and a staple in many cultures. And for good reason: it’s extremely versatile, acting as a side dish or main element of many meals. But ...

I cooked dozens of eggs to find the best method for firm whites, creamy yolks, and shells that slip right off. Steaming is the most reliable and consistent way to make perfect hard-boiled eggs — easy ...

My slow cooker chicken thighs are browned in a pan and then cooked low and slow in the crock pot until perfectly tender. I use a simple seasoning blend and fresh lemon juice to give this chicken dish ...

As the Editorial Assistant for The Kitchn, I cover groceries, news, trends, people, and culture. I have 5 years of experience in communications and an MA in Food Studies from NYU. I previously worked ...