CHICAGO, IL – Eight chefs from IACC-member properties across the US gathered to compete for the coveted US Copper Skillet at the DoubleTree Suites by Hilton Hotel & Conference Center Chicago, where ...
Copper Turret Executive Chef Doug Walters prepared a Duck Confit and Chioggia Beet Salad with Organic Plum Vinaigrette Dressing at the State Fair Monday, using primarily ingredients grown in New York ...
OSSINING, N.Y., Oct. 22, 2025 (GLOBE NEWSWIRE) -- Windrose on Hudson — the premier new destination in the Hudson Valley for exceptional meetings and events — along with The International Association ...
1. Set the oven at 450 degrees. Have on hand a 10-inch cast-iron skillet (or another heavy skillet of the same size with a heatproof handle). 2. In a bowl that will hold all the ingredients, stir the ...
TORONTO, Canada – Seven chefs from the International Association of Conference Centres (IACC)-member properties across Canada gathered to compete for the coveted Canadian Copper Skillet at the BMO Fin ...
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