In restaurants and in grocery stores, the food of Millennials and Gen Z has been defined by absolute maximum flavor. But have ...

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Glass cooktops are admired for their sleek appearance and ease of cleaning, but they require a little extra care when it ...

A common refrain among home cooks is that "wok hei" can only be achieved with gas stoves. But a popular chef explained on YouTube that not only can woks be used with induction cooktops, but that ...

Plus, an L.A. bar is named one of the 100 best in the world, and a flatbread-focused Spanish restaurant debuts in Los Feliz.

If you're looking for a quick and easy way to poach an egg, look no further than the microwave. French chef Joel Mielle shared a simple trick that will give you a perfectly poached egg in 45 seconds.

Hamilton, at Prune in 2011. Photo: Jennifer S. Altman/The Washington Post/Getty Images Hamilton, at Prune in 2011. Photo: Jennifer S. Altman/The Washington Post/Getty Images “He” in the formulation is ...

If you meet a local to hang out in the Bywater, they might suggest a matcha latte at Petite Clouet Café. Or, a ...

Gabrielle Hamilton’s new memoir, “Next of Kin,” lacks the visceral shock and searing vision of her prior work. By Joumana Khatib Joumana Khatib is an editor at the Book Review. When you purchase an ...