These dinner recipes make the most of a can of chickpeas by pairing it with fresh produce, hearty grains, and bold flavors ...

Tagliata alle erbe aromatiche is, I gotta say, a super tasty slice of Italian cuisine that really puts great ingredients ...

Ready to shake up your dinner routine? This dish has a salmon burger that's all about being light and tasty. Seriously good.

Fashion designer Coco Chanel reportedly once said, “Before you leave the house, look in the mirror and take one thing off.” ...

Considering brining your turkey for the holiday? Before you start, check out our expert tips so that you can produce the perfect bird every time.

Dover’s winless run extended to 10 matches with a narrow National League South defeat to Chelmsford on Tuesday night. Taylor ...

Speaking of soup, pumpkin and peanut is a soothing combination worth considering, either in Yewande Komolafe’s silky spicy peanut and pumpkin soup, or in the chef Pierre Thiam’s textural recipe for ...

A culinary instructor explains why certain foods flop when cooked in nonstick pans, while others can ruin the cookware itself.

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Celebrate Day of the Dead, or Día de los Muertos, with recipes for the ofrenda shared by top Mexican and Mexican American chefs — from pan de muerto and champurrado to tamales, pozole, and mole.

Yotam Ottolenghi is a writer and the chef-owner of the Ottolenghi restaurants, Nopi and Rovi, in London. He is an Eat ...

This recipe is for Sheet Pan Chicken Thighs with Apple, Onions, and Carrots from the food section of The Boston Globe.