Tofu with black fungus is a light stir-fry dish made with tofu, wood ear mushrooms, and vegetables in a savory soy-based sauce. Healthy and easy to make. Ingredients: Tofu, black fungus, garlic, soy ...

A spicy, tangy dressing, bold with fish sauce and citrus, gives real oomph to caramelized brussels sprouts and tofu in this ...

Mapo tofu is a classic Chinese dish featuring soft tofu and minced pork cooked in a spicy chili and bean paste sauce. Perfect with steamed rice. Ingredients: Soft tofu, ground pork, doubanjiang (chili ...

A block of white, tasteless, gelatin-like protein isn’t likely to be at the top of anyone’s must-try list. But press it, bathe it in flavor, bake it dry, and tofu becomes a delicious, chewy bite ...

In the late 2000s, chef Roy Choi made his mark by serving up Korean-Mexican fusion street food like short rib tacos and kimchi quesadillas with his Los Angeles-based food truck, Kogi. Although the ...

Air fryer specialist Louisa Holst has a new cookbook out, called the 30-minute South African Air-Fryer Cookbook. We invited her to share two recipes with us — the second will be published next week.

Most evenings at SE Ankeny’s Normandie, diners pack into the wooden tables and line the marble bar for plates of gochujang-glazed ahi and Parisienne gnocchi with Dungeness crab, finishing with ...