When seasoning cast-iron pieces, go for neutral oils with high smoke points, such as vegetable, canola, or grapeseed oil.

Soap may be safe, but you should never soak a cast-iron pan or use steel wool on it.

In this video, we delve into the essential kitchen skill of cleaning a cast iron pan. Learn the best techniques to maintain ...

Learn which foods to avoid cooking in a cast-iron skillet, along with cleaning tips and the importance of seasoning.

From Le Creuset to Habitat, we tested the best casserole dishes for even browning, ease of use and timeless oven-to-table ...

We're digging deep to examine the properties of cast iron versus nonstick skillets so you can make an informed choice and ...

A team of scientists from the Chinese Academy of Sciences has introduced a groundbreaking nature-based solution to tackle global soil pollution—a crisis threatening ecosystems, agriculture, and human ...

An iron can become dirty over time due to fabric residues, burnt marks, or mineral deposits from steam. When the iron’s soleplate is not clean, it may stick to clothes or cause stains while ironing.

Marla Mock of Molly Maid says sprinkling salt on your cast iron pan is the magic (and incredibly cheap!) trick you never knew about. The amount of salt you use is only a few cents worth. “You should ...