Sprinkle Cajun Blackening Seasoning on both sides of fish filets. In a large sauté pan bring 2 tablespoons butter to a simmer. Place filets into skillet and sauté for 2-3 minutes until just starting ...

Remoulade in white dish with garnish - La_vanda/Getty Images New Orleans is known for Mardi Gras, voodoo, and most importantly, French-inspired Creole and Cajun cuisine, with classic dishes such as ...

Feeling like your dinner routine needs a serious kick? These 16 Cajun recipes bring the heat, the spice, and all the flavor.

East Texas Hush Puppies with charred okra, pimento cheese and cajun remoulade sauce, from Elm&Good restaurant inside the Kimpton Pittman Hotel in Deep Ellum. Ben Torres / Special Contributor In ...

In this space in years past, we have discussed the paradox that is Lent in Louisiana, solemn but, yes, a time that allows us to enjoy the bounty of our seafood. Is shrimp the favorite of these foods?

Chicagoland Chefs come Together to Support Restaurants, Hospitality, & Tourism in Puerto Rico Impacted by Hurricane Maria. Chicagoland Chefs will come together on Wednesday, March 14, 2018 to support ...

We may receive a commission on purchases made from links. There's no cuisine quite as expansive as that of the American South. A melting pot of culture, the soulful food embodies the heart of what ...

First make the fish marinade. Combine olive oil, wine, garlic cloves, lime juice, parsley, thyme and jalapeño chile in a blender. Hold the Cajun seasoning for the fish to the side until ready for use.

Cut fish fillets into desired size and pieces. Combine the eggs, buttermilk and a splash of water. Add the hot sauce (if using) and lightly beat with a fork to combine. Prepare the other ingredients ...