Parade on MSN

'Bobby’s Triple Threat' Titan Was on 'Chopped' 16 Years Ago & Served Scott Conant Raw Onions — Twice

Long before joining Bobby Flay’s Titans, this chef battled mystery baskets on 'Chopped' — and left the show 'so angry it’s ...
The Takeout on MSN

14 Chef-Approved Tips From Reddit That Might Change How You Cook

If you're the type to end every search result with the word "Reddit," this list is for you. Chefs and culinary experts share ...
Chowhound on MSN

Here's How Bobby Flay Adds A Rich, Savory Spin To His Waffles

Celebrity chefs are always getting up to something creative, and longtime Food Network favorite Bobby Flay is no different ...
Guga on MSN

I Critiqued Bobby Flay’s Steaks – Here’s What I Really Think!

Is Bobby Flay’s steak technique really as good as people say? In this video, I analyze his cooking process and break down ...
MarketWatch

Does it seem like more restaurants are charging $100 per person? Chef Bobby Flay says the cost should be even higher.

That was restaurateur and TV chef Bobby Flay talking about the state of the restaurant industry in an appearance on CNBC this week, making the case for restaurants to charge more for their food. Flay ...

Chef Kathy Fang Spills House Of Nanking's Secrets In New Cookbook

Chef Kathy Fang discusses her incredible journey, family legacy, and recipes from San Francisco's House of Nanking.