Our beef stir fry is better than takeout! It is simple to make, and the results are so delicious! Between the flavors, ...

KANSAS CITY, Mo. — Looking for a new dish to toss into the dinner rotation? Then try out this Italian beef stir-fry. Cook pasta according to package directions, but do not add salt to cooking water.

Crispy beef stir-fry is a popular Chinese restaurant dish for a reason — you get tender, crispy slices of beef tossed in a spicy, savory, or even sweet sauce. I’ve eaten various versions of this dish ...

Experience the vibrant flavors of Thailand with this Thai Basil Beef Stir-Fry! This quick, satisfying dish combines tender slices of beef with fresh basil and a hint of spicy chili for a deliciously ...

Bring a pan of water to the boil. Add the udon and cook according to the package instructions. Drain, run under cold water, drain again, then drizzle with the toasted sesame oil. Place the beef in a ...

A chef tosses a fiery stir-fry in a wok - Gorodenkoff/Shutterstock According to Gentile, "[Flat iron] has beautiful marbling and holds up well to high heat, making it ...

As all the fun and excitement of the holiday season begins to fade, January can seem like a bleak month. Not only can the cold weather and long, dark nights make you feel like you’re under siege, but ...

Grapefruit, an unusual stir-fry ingredient, adds an intriguing touch to this beef dish. It takes a few minutes to prepare the ingredients, but only about 5 minutes to stir-fry. The rice is cooked in ...

Grapefruit, an unusual stir-fry ingredient, adds an intriguing touch to this beef dish. It takes a few minutes to prepare the ingredients, but only about 5 minutes to stir-fry. The rice is cooked in ...

I moved to Lucerne from Las Vegas where a gal can order Chinese food & have it delivered to her within 15 minutes any time she desires. Here in Lucerne, there is no delivery of any kind. This has ...

The stir-fry: Quick, versatile, and a great way to use leftover ingredients, this ancient cooking method dates back thousands of years. From sesame bok choy to Hunan-style beef, nearly any ingredient ...