The spicy tofu filling is inspired by Chipotle’s vegan protein option. Here, it’s tucked into hard taco shells, but it can also be used in burritos or on bowls, salads or tostadas. Get the recipe. A ...

Tender roasted pumpkin paired with silky tofu cream for a wholesome, elegant dish. #PlantBased #HealthyEating #EasyRecipes ...

Hello, Sunday cooks. I’m just back from New York, where it became wool sweater weather overnight. There was a proper chill ...

Try these seven cozy sandwich recipes for ultimate cold-weather comfort food with a plant-based twist that will keep you ...

African rainbow chard is a colorful leafy green vegetable that is quickly becoming a favorite among food lovers ...

Food costs have been rising across the country—and for many households, support systems that can offer a bit of relief have ...

For these bang bang chicken kebabs, combine mayonnaise and sweet Thai chili sauce with a little Sriracha to make a tangy, ...

A spicy, tangy dressing, bold with fish sauce and citrus, gives real oomph to caramelized brussels sprouts and tofu in this ...

One of the secrets of a manageable Thanksgiving feast is to have a few room-temperature sides in the mix. This crunchy, vibrant salad fits the bill perfectly. Cook the green beans and whisk up the ...

Star anise, with its distinct licorice-like flavor, is a spice that can elevate vegetarian dishes like no other ...

Try these five guilt-free vegetarian recipes under 500 calories to boost protein and aid weight loss. Quick and easy dinner ...

One of the primary barriers to eating more vegetables, according to Choi, is accessibility. To combat this, he suggests setting aside a block of time each week for washing and cutting produce. Here ...