The Corner Kitchen in Mercer, Pennsylvania might not catch your eye if you’re just passing through, but locals know this unassuming brick building houses some of the most soul-satisfying food in the ...

Use small pink Rancho Gordo beans and a mix of boneless pork shoulder and brisket to make a giant pot of super-satisfying ...

Serve the chili with tortilla chips or cornbread, a green salad, and a garnish of shredded cheese, chopped green onions, and ...

This White Chicken Chili is the perfect medley of hearty beans and chicken, with just a little bit of heat. It’s super easy to make and ready in just 30 minutes! 🍴🍴🍴🍴🍴🍴🍴🍴🍴 ✅Ingredients white ...

The Gazette offers audio versions of articles using Instaread. Some words may be mispronounced. Welcome fall! We’re finally starting to have cooler weather that corresponds with the season. October is ...

This one’s a weeknight win — just toss everything into your slow cooker and let it work its magic. The combination of shredded chicken, beans, butternut squash and salsa verde creates a rich, hearty ...

PHOENIX (AZFamily) — Fall is the perfect time to cook some warm chili, and Arizona chef Nick Farrer stopped by the studio to show us his recipe. Along with his delicious one-pot chili recipe, Farrer ...

Preheat oven to 425°F. Heat oil in a 10-inch cast-iron skillet over medium-high. Add beef and onions; cook, stirring often, until beef is browned and crumbly, 5 to 7 minutes. Stir in tomato paste, ...