Wagyu beef has a higher monounsaturated to saturated fat ratio. It also has higher levels of conjugated linoleic acid (CLA), an omega-6 fatty acid, according to the American Wagyu Association, a ...

If you enjoy a great steak or just meat in general, you've probably heard of wagyu beef (and probably know why it's so expensive). Wagyu beef is produced from four specific breeds of Japanese cattle ...

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If you're wondering how to make the most amazing steak or smoked brisket at home, the secret might just lie in the beef itself. Sure, you can grab a USDA Choice steak or brisket from the grocery store ...

For those with a carnivorous habit and a love of the historic, the butcher shop and restaurant Steak Shop by Rancher's Reserve will soon be opening in the Flamingo Park Historic District in West Palm ...

“Wagyu is the fastest growing breed” of cattle in the country according to the American Wagyu Association. It only seemed fitting that for this Wagyu Beef Tartare recipe I ask the executive chef of ...

Midwest farmer George Schueman retrofitted two 747 jetliners in 1972 to airfreight a herd of his dairy Holstein cows to Japan. In exchange, Japan, trying to grow its commercial dairy industry, gave ...

Wagyu beef comes from a type of ancient Japanese cattle that was once favored for its strength and endurance in agricultural applications. Now prized as one of the most tender, tasty, and coveted ...

Wagyu, translated as "Japanese cow," is a unique and lavish culinary experience for those seeking something extra from their red meat. Unfortunately, Wagyu has a problem. No, it doesn't have anything ...

The restaurant will feature three tiers of all-you-can-eat hot pot, with wagyu beef sourced from the U.S., Australia and ...