Houston chef Anita Jaisinghani's five-minute peppers are pure flavor. Leftovers can be added to salads, rice or stir fries.

Dani Garcia, who owns a number of Michelin-starred restaurants, has shared his secret recipe for a luxury toastie that can be ...

A celebrity chef has opened up on fond memories of Swindon, one month after closing his only Wiltshire restaurant.

We tested five mashed potato recipes from famous chefs — including Julia Child and Anthony Bourdain — to find out whose spuds ...

Hall celebrates family, childhood and love in her new picture book out Oct. 14. Chef Carla Hall is back with a heartwarming new picture book inspired by a cherished family recipe. The beloved chef and ...

North Yorkshire TV chef James Martin tells us about his TV show, not rehearsing, and meeting famous guests - and a new book ...

This Morning’s resident chef, Clodagh McKenna, has released her ninth new book, Clodagh’s Happy Cooking, as she looks to ...

3. Carefully pull the pan of hot oil out of the oven. Using tongs, transfer the potatoes one by one to the hot oil (it may ...

The Morphy Richards Compact Soup Maker is perfect for small households or individuals, producing up to three servings of ...

"There were master classes, foraging walks and many delicious seasonal meals hosted by Richard and his guest chefs, all held ...

GOLDEN VALLEY, Minn. — Minnesota-based chef Emily Maxson has released her second cookbook, "Real Food. Every Day.," featuring 134 recipes that emphasize fiber-rich, plant-based foods designed to ...

Speaking of soup, pumpkin and peanut is a soothing combination worth considering, either in Yewande Komolafe’s silky spicy peanut and pumpkin soup, or in the chef Pierre Thiam’s textural recipe for ...