Some classic fast food restaurants have closed over the decades. These are some of the once-popular restaurants that have fallen by the wayside.

From who could speak to how to pass the peas, Oregon families had dinner table rules that seem downright strange today.

Soul food is a distinctly American cuisine, and while there any many places around the country you can get it, these are the ...

There are so many food trends now that it can be hard to keep up, but Gen Xers still reach for the comforting and nostalgic ...

Take a nostalgic journey back to the 1960s as we explore eight classic comfort foods that have faded from our kitchens. These ...

In 2009, a review of research studies on microwave cooking plainly spelled out their conclusion: “no significant nutritional ...

Today’s fast-casual culture would clash hard with the pace of 1960s fine dining. Multiple courses arrived slowly, and rushing ...

In The Man Who Fed India, historian Priyambada Jayakumar revisits M.S. Swaminathan’s life, the Green Revolution, politics, ...

Back in the 1960s, when at-home entertaining and hosting were ramping up, these were some of the appetizers that graced the tables for all guests to enjoy.

Chuck Kesey, co-founder of Springfield Creamery and a natural foods pioneer, died at age 87. He and his late wife, Sue, ...

Sandwiched between Number 13 gift shop and Bar 25 on Lark Lane, Taj, has long since become known as the best place in south ...

"Samyang 1963 is not a restoration of the past, but a foundation for the future." Kim Jeongsu, Vice Chairman of Samyang Foods, made this statement at ...