Tariff anxiety, a weak dollar and a so-so vintage have American wine merchants unenthused about the latest futures campaign ...

At Masút Vineyard and Winery, the third-generation vintners carry on their pioneering Mendocino family’s legacy ...

The former Los Angeles restaurateur and real estate developer followed his heart when making business decisions and was a key ...

From flashy, fantastic steak houses to a beloved Thai spot, these are local somms’ favorite places to drink wine on and off ...

Need a wine pairing for Cinco de Mayo or Taco Tuesday? Check out the latest Wine Spectator ratings of reds and whites, plus ...

Our first look at Bordeaux's 2024 vintage concludes in Sauternes, with Barsac standard-bearer Château Climens and an exciting ...

Wine Spectator’s Grand Tour kicked off in Chicago, with 1,000 wine lovers meeting some of the world's top winemakers and ...

Viticulture in Pompeii rises from the ashes as a project gets underway to plant historically accurate and 100% organic ...

The owner of Stoller and Chehalem wineries was devoted to his native Willamette Valley and supported the community through ...

Chef’s Table’s’ latest season highlights 4 culinary luminaries who have changed the way we eat, including Alice Waters and ...

Though stemmed glasses are typical for serving wine, there are several reasons a restaurant or bar might prefer stemless wineglasses.

Easier than pie, this fruity, nutty dessert from a new cookbook makes a special celebratory treat for mom. Pair with one of 9 ...