Wrapping a wonton dumpling is a lot easier than you think! There are many ways to wrap a dumpling, but the method I will be showing you here will be the way a Cantonese shrimp wonton dumpling is ...

What is Pad Kra Pao? Pad krapow gai (aka pad ka prao, pad grapow, pad kra prao) translates to Fried Thai Holy Basil Chicken but is most commonly known as Thai Basil Chicken in North America because ...

Hoisin is very flavorful on its own, so it doesn't take much tweaking to make it a delicious dipping sauce, which is why I only use 2 ingredients (plus the hoisin). I still wanted to retain the ...

What I love most about this dish is that it’s not only incredibly delicious but also versatile; whether you prefer your noodles spicy or mild, wheat or udon, this recipe is easily customizable. With ...

This beef and broccoli recipe is made with marinated beef slices beautifully balanced by the tender crunch of the broccoli and delicious Chinese brown stir fry sauce. It's a simple yet satisfying dish ...

This Chinese Steamed Chicken recipe is a go-to for my family's weeknight dinners. From start to finish, it takes 30 minutes and it's a delicious, healthy, and easy meal option. The chicken is ...

When it comes to comfort foods, Vietnamese cuisine definitely has no shortages of warm and cozy soups and stews. From Canh Chua, to bun bo hue (Spicy Vietnamese Beef Noodle Soup), to Bo Kho ...

This is the perfect soup if you're looking for authentic Thai flavors at home without too much hassle. It tastes absolutely incredible, and you can customize it to be as spicy or mild as you want!

This recipe is quick, easy, and requires simple ingredients. Follow it closely for a result as good as or better than Chinese restaurants. Tender beef strips and flavorful mushrooms make a perfect ...

Curry udon (カレーうどん) is a popular Japanese curry and noodles dish with silky, chewy udon noodles and a curry base that soothes the soup! It’s the perfect noodle dish for any time of the year, ...

Chinese crispy fried wonton chips are super easy to make and made with dumplings or wonton wrappers (wonton skins). They are essentially wonton wrappers that have been deep-fried in oil until they are ...

What is Pad Thai and How Does It Taste? Pad Thai is a popular stir-fried noodle dish from Southeast Asia that originates from Thailand. The term "Pad" refers to the stir frying method and means 'fried ...