ServSafe Manager Certification is an approved training in the state of Indiana to become a certified food protection manager. ServSafe Food Handler is for anyone else who needs basic food safety and ...

The National Restaurant Association (NRA) launched its ServSafe Manager Online Course, 6th edition–the Web-based version of its industry-leading "ServSafe Manager Book," 6th Edition training program.

Nebraska Extension will teach a food safety training and certification program, ServSafe, from the National Restaurant Association on May 7.

Online training for managers at standard pricing is $125 at the NRAEF's ServSafe website, located at www.servsafe.com; online exam vouchers are $35.

ServSafe has been the industry standard since 1919 in training millions of people how to receive, store, prepare, and serve food safely. Through the Cooperative Extension Service, we offer training ...

ServSafe Manager Course is designed for restaurant owners and managers, food service handlers, dieticians and dietary managers. The training provides information on sanitation regulations and ...

New River Community College will be offering a ServSafe Manager’s Certification training class on Tuesday, Feb. 16, from 8 a.m. to 4 p.m. in Room 142 at the college’s New River Valley Mall ...

Dates and times for the ServSafe and TIPS training have limited space. Trainings at Terra State Community College in January include: ServSafe ® Manager Training (Two Day Course-Both days Mandatory) ...

ServSafe Manager is a program developed by the National Restaurant Association to address the growing food safety concerns of consumers.

ServSafe Manager Certification is an approved training in the state of Indiana to become a certified food protection manager. ServSafe Food Handler is for anyone else who needs basic food safety and ...