An uncomplicated and simply magical ingredient, tomato paste is essentially cooked-down tomatoes that have been strained of their seeds and juices. As the tomatoes are heated and cooked, they lose all ...

There are lots of ways to finish a dish with a touch of flair. A squirt of lemon juice here, a dash of pepper flakes there. But unlocking the flavor potential of a dish shouldn’t just be left to the ...

This concentrated tomato product adds a caramelized richness to countless dishes. Kelsey Hansen / Food Styling by Annie Probst / Prop Styling by Breanna Ghazali A little tomato paste goes a long way.

When time is tight and the fridge is sparse, turn to this easy, elegant pasta dish for a tasty meal that comes together ...

I always have canned tomatoes in the house, and usually there are several varieties on my shelves. Canned tomatoes are a handy, versatile shortcut for easy, affordable, year-round access to an ...

Chef Maria Loi is inspired by Greece’s miracle ingredient, tomato paste. Chef Maria Loi heads to Nafplio, where she speaks with Ioanna Papantoniou about the history of Greece’s miracle ingredient, ...

Two tomato products with similar origins, yet distinct differences. Tomato purée is a thick, smooth liquid made from heated, strained tomatoes with no added seasonings or spices. It's typically used ...