But, if you want to try your hands at making spring rolls at home, we are glad to break it to you that it is really not that difficult. The only thing that prevents people from making it at home is ...

Lay all ingredients out for assembly: noodles, carrots, cucumbers, spring mix, herbs, avocado slices and spring roll wrappers. Prepare a large bowl or plate with warm water.

Learn how to make traditional Japanese spring rolls, or harumaki, with a crispy golden wrapper and savory vegetable and meat filling. Perfect as a light appetizer or side dish, these spring rolls ...

It’s your roll; make it your own. Wrapping fresh spring rolls is easier than you’d think, and it’s fine if the first couple wrappers rip or the finished rolls are a little lumpy.

This video from Food+Wine shows you how to use sandwich bread to make spring roll wrappers. In a nutshell: take your slices of sandwich bread, cut the crusts off, then roll each slice with a ...

Lay wrappers in a diamond shape on your bench and place about 2 tablespoons of filling around one-third of the way up the wrapper. Roll tightly around filling until halfway up the wrapper.

Lay wrappers in a diamond shape on your bench and place about 2 tablespoons of filling around one-third of the way up the wrapper. Roll tightly around filling until halfway up the wrapper.

Everything tastes better fried, especially dessert, and this Filipino classic is a quick, easy one to make. All you need are spring roll wrappers, sug ...

For your next dinner party, get your guests involved. Host a spring roll dinner party and lay out a spread for making spring rolls with all the fillings to let your guests create their own.